If your home lost power during recent storms, you may be concerned about the food in your refrigerator – and with good reason. Without electricity, perishable food in refrigerators and freezers may spoil, and eating spoiled food could make you sick.
When In Doubt, Throw It Out
Our post-storm safety mantra for refrigerated/frozen food is: when in doubt, throw it out. But you can also follow these guidelines from the Centers for Disease Control & Prevention (CDC) to determine if your food is safe to eat.
Throw out perishable food (such as meat, fish, eggs, milk, and leftovers) in your refrigerator when the power has been off for 4 hours or more.
Thawed frozen food that still contains ice crystals can be refrozen or cooked. If not, throw it away.
Always remember: while the power is out, keep the refrigerator and freezer doors closed as much as possible. This will help prevent cold air from escaping.
This video has additional information and advice from the US Department of Agriculture: