According to the Centers for Disease and Prevention (CDC), 1 in 6 Americans (or 48 million people) gets sick, 128,000 are hospitalized, and 3,000 die of foodborne diseases every year. As the weather starts to warm up and more families find themselves outside grilling, it’s important to know how to grill foods safely. The last uninvited guest you want at your barbeque is foodborne illness.
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